Vegetable Soup | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1-2 zucchini, quartered and cut into 1 inch segments
• 10 medium mushrooms (aged ones work well), halved or quartered
• 2 russet potatoes cut into 1 1/2-2 inch pieces
• 2 cups greenbeans, cut into 1-inch segments
• 1 tomato and 1/2 cup canned tomatoes or 1-1 1/2 cup canned tomatoes
• 1 onion, cut into chunks
• 1 carrot (or two), thinly sliced
• 2 stalks celery, cut into 1-inch pieces
• 1 bunch spinach, remove stems and wash
• 1-2 cups cauliflower, cut into florettes
• 6 cloves garlic (diced or whole)
• 3 bay leaves
• 2 teaspoon or so herbs: sage, marjoram, basil, thyme, oregano
• 1 1/2 teaspoon garlic powder
• 1/4 cup tamari/soy sauce
• 5-7 cups water