Chana Masala | Indian Vegan Curry Recipes
Our delicious vegan Chana Masala recipe only takes 20-30 minutes to prepare and is sure to delight your taste-buds! Check out how to make this plant-based curry!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Measuring spoon
- Stove
Ingredients
- 1 medium red onion - diced
- 3 cloves of garlic - crushed
- 2-3 green chillies - diced
- 1 teaspoon of crushed ginger
- 400g can of chopped tomatoes
- 400g cooked chickpeas
- 1 teaspoon of coriander powder
- 1 teaspoon of garam masala
- 1 teaspoon of turmeric
- 1/4-1/2 teaspoon of tamarind powder (or 1-2 teaspoons of lemon juice)
- 1 bayleaf
- Salt
- pepper
- Handful of chopped coriander & a wedge of lemon to garnish (optional)
- 1 tablespoon of cooking oil
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