Chana Masala | Indian Vegan Curry Recipes

Chana Masala | Indian Vegan Curry Recipes

veganuary.com

Our delicious vegan Chana Masala recipe only takes 20-30 minutes to prepare and is sure to delight your taste-buds! Check out how to make this plant-based curry!

View full recipe on veganuary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Wooden spoon
  • Measuring spoon
  • Stove

Ingredients

  • 1 medium red onion - diced
  • 3 cloves of garlic - crushed
  • 2-3 green chillies - diced
  • 1 teaspoon of crushed ginger
  • 400g can of chopped tomatoes
  • 400g cooked chickpeas
  • 1 teaspoon of coriander powder
  • 1 teaspoon of garam masala
  • 1 teaspoon of turmeric
  • 1/4-1/2 teaspoon of tamarind powder (or 1-2 teaspoons of lemon juice)
  • 1 bayleaf
  • Salt
  • pepper
  • Handful of chopped coriander & a wedge of lemon to garnish (optional)
  • 1 tablespoon of cooking oil

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