Chana Masala Recipe

Name: Chana Masala Recipe
Total time: 50 min
Ingredients: 1 small red onion, quartered, divided; 10 sprigs fresh cilantro, stems and leaves separated; 1 (1½-inch) piece ginger, peeled and chopped coarse; 2 garlic cloves, chopped coarse; 2 serrano chiles, stemmed, halved, seeded, and sliced thin crosswise, divided; 3 tablespoons vegetable oil; 1 (14.5-ounce) can whole peeled tomatoes; 1 teaspoon Kashmiri chile powder; 1 teaspoon ground cumin; 1/2 teaspoon ground turmeric; 1/2 teaspoon fennel seeds; 2 (15-ounce) cans chickpeas, undrained; 1 1/2 teaspoons garam masala; 1/2 teaspoon table salt; Lime wedge

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This tangy, slightly spicy and undeniably creamy curry is not only an easy weeknight meal for the whole family, but also comes together in under an hour.

Keywords

Vegetarian
Asia
Vegetables
Indian
Fruits & Vegetables
Weeknight
Main Courses
Stews

View full recipe on www.americastestkitchen.com

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