Creamy Orzo Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
- 500g orzo (rice-shaped pasta)
- 2 tbsp olive oil
- 1 large shallot, finely chopped
- 1 garlic clove, minced
- 1 (400g) tin diced tomatoes, juices drained
- 315ml whipping cream
- 125g frozen peas, thawed
- 75g freshly grated Parmesan
- Salt and freshly ground black pepper
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