Spicy Thai Coconut Chicken Soup 2 | Just A Pinch Recipes

Ingredients

• 2 teaspoon(s) sesame oil
• 2 teaspoon(s) hot chili oil
• 1 cup(s) mushrooms, sliced
• 8 teaspoon(s) minced ginger, fresh
• 8 - garlic cloves, minced
• 2 tablespoon(s) lemongrass, paste
• 2 tablespoon(s) red curry paste, a taste of thai
• 2 tablespoon(s) cornstarch
• 6 cup(s) chicken broth
• 2 can(s) coconut milk (13.5 oz cans)
• 4 teaspoon(s) fish sauce
• 4 tablespoon(s) sugar
• 8 ounce(s) can of bamboo shoots, strips
• 1 - roasted chicken, pulled of the bone in big chunks
• 4 ounce(s) roasted red bell peppers, 1/2 jar
• ## SERVE OVER...
• - 1/3 cup jasmine rice
• ## GARNISH WITH...
• - green onions, chopped (as desired)
• - chopped cilantro, fresh (as desired)
• - dash of lime juice, fresh