Super Quick Leftover Lamb Stew – Grass Roots Farmers' Cooperative
This dish has a rich, savory lamb flavor with a combination of spices, sweetness from the vegetables, and a hint of tomato tang. The choice of fat and herbs pro
Ingredients
- Grass-Fed Leg of Lamb Roast, Bone-In 2-3 cups, cooked and shredded or cubed
- Ghee, leftover lamb fat, or coconut oil 1 Tbsp
- Onion, diced 1 large
- Carrots, diced 4
- Garlic, minced 4 cloves
- Ground cinnamon 1-1/2 tsp
- Ground nutmeg 1/4 tsp
- Tomato paste 1/4 cup
- Bone broth or vegetable stock 4-1/2 cups
- Bay leaf 1
- Fresh parsley or cilantro 1 bunch
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