Mediterranean Lamb and Root Vegetable Stew | Nourishing Meals®

Ingredients

• 1½ pounds lamb stew meat
• 1 tablespoons arrowroot powder
• 1½ teaspoons sea salt
• 1 teaspoons ground sumac
• 1 teaspoons ground coriander
• 1 teaspoons dried rosemary, crushed
• ½ teaspoon turmeric powder
• ½ teaspoon ground cumin
• 2 tablespoons extra virgin olive oil
• 1 medium onions, chopped
• 2 cups chicken stock
• 3 small rutabaga, peeled and chopped
• 4 medium carrots, peeled and sliced
• 1 medium leeks, sliced
• 1 medium fennel bulbs, cored and chopped
• ½ cup chopped parsley