Instant Pot Lamb Stew with Root Vegetables | Food I Made

Ingredients

• 3 lbs. lamb stew meat, cut into 2 inch cubes
• 2 parsnips, diced in large chunks
• 2 large carrots, diced in large chunks
• 3 celery stalks, diced in large chunks
• 1 shallot, chopped roughly
• 1 onion, diced roughly
• 5 cloves garlic, smashed
• cinnamon stick
• 2 bay leaves
• 3 sprigs thyme
• 1 tbsp dried parsley
• 1 tbsp dried tarragon
• 2 cup beef stock
• 1 bulb fennel, roughly chopped
• 2 cups red wine
• 2 tablespoons sherry vinegar