Portuguese Fish Chowder

Name: Portuguese Fish Chowder
Ingredients: 2 tablespoons olive oil; 2 bay leaves; 3 garlic cloves, finely chopped; 2 medium onions cut into 3/4-inch dice; 1 green bell pepper, cut into 1/2-inch dice; 1/4 teaspoon ground allspice; 2 pounds all-purpose potatoes, peeled and sliced 1/3-inch thick; 4 cups fish stock; 2 cups canned whole tomatoes in juice, cut into 1/2-inch dices (measure cups with juice); 6 ounces spicy chouriço, casing removed, and sliced 1/4-inch thick; salt; pepper; 2 pounds skinless cod, haddock, or bass fillets; 10 sprigs fresh cilantro, finely chopped; 2 tablespoons roughly chopped flat-leaf parsley leaves

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Ingredients

2 tablespoons olive oil
2 bay leaves
3 garlic cloves, finely chopped
2 medium onions cut into 3/4-inch dice
1 green bell pepper, cut into 1/2-inch dice
1/4 teaspoon ground allspice
2 pounds all-purpose potatoes, peeled and sliced 1/3-inch thick
4 cups fish stock
2 cups canned whole tomatoes in juice, cut into 1/2-inch dices (measure cups with juice)
6 ounces spicy chouriço, casing removed, and sliced 1/4-inch thick
salt
pepper
2 pounds skinless cod, haddock, or bass fillets
10 sprigs fresh cilantro, finely chopped
2 tablespoons roughly chopped flat-leaf parsley leaves