Portuguese Salt Cod with Garlic-Pepper Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickncook.org.
Cooking tools:
- Stove
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Paper towel
- Serving platter
Ingredients
- 1 pound salt cod, soaked for 24 hours
- 1 cup all purpose-flour
- 1/4 cup vegetable oil, for frying
- 2 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
- 2 teaspoons flat-leaf parsley leaves, finely chopped
- 2 cloves garlic, peeled and sliced
- 1 pinch cayenne
- 1 teaspoon pimenta moida
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