Fruit and Chai Crème Brûlée

Ingredients

• 1 cup Seasonal Fruit (Cherries, Cranberries, etc.) fresh or frozen
• 2 tablespoons Pure Maple Syrup
• 1 teaspoon Orange juice
• 1 teaspoon Orange zest
• 2 cups Half-and-half cream
• 3 Chai Tea Bags
• 1 teaspoon Pure Vanilla
• 1/8 teaspoon Salt
• 1/4 teaspoon Ground Cinnamon
• 1/4 teaspoon Ground Cardamom
• 1/8 teaspoon Ground Cloves
• 4 large Egg yolk
• 3/4 cup Granulated Sugar divided