Festive Crème Brûlée Recipe | Rustle Up
This delightful twist on a classic dessert combines the tartness of the red currants, the sweetness of the cherries with the creamy richness of crème brûlée.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Ingredients
- 150 g Cherries, pitted
- 150 g Redcurrants
- 100 g Caster sugar
- 600 ml Double cream
- 6 Egg yolks
- 4 tbsp Demerara sugar, for caramelising
- 4 Mint leaves
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