Pork Patties alla Parmigiana | RICARDO

Ingredients

• 1 lb (450 g) lean ground pork
• 1 egg, lightly beaten
• 2 tbsp breadcrumbs
• 2 tbsp (30 ml) milk or water
• 1 tsp dried oregano
• 1 tsp onion salt
• 1 pinch red pepper flakes
• 1 medium eggplant, cut into 8 rounds, each ½ inch (1 cm) thick
• 1/4 cup (60 ml) olive oil
• 1 cup (100 g) mozzarella cheese, grated
• 1 onion
• 1 garlic clove, peeled
• 1 can (14 oz/398 ml) crushed plum tomatoes
• 1/2 tsp dried oregano
• 1/2 lb (225 g) linguine
• 4 garlic cloves, finely chopped
• 3 tbsp (45 ml) olive oil