Homemade Italian-style Sausage Patties | RICARDO

Ingredients

• 1 lb (454 g) medium-lean ground pork
• 2 tablespoons (30 ml) white vermouth
• 2 cloves garlic, finely chopped
• 1 tablespoon (15 ml) unbleached all-purpose flour
• 1 tablespoon (15 ml) paprika
• 3/4 teaspoon (3.5 ml) salt
• 1 teaspoon (5 ml) crushed red pepper flakes
• 1/2 teaspoon (2.5 ml) crushed fennel seeds
• 2 tablespoons (30 ml) olive oil
• Black pepper