Tart Red-Fruit Crisp Recipe

Ingredients

• 1 can (14.5 oz) tart red cherries, drained, reserving juice
• 2/3 cup granulated sugar
• 1/4 cup cornstarch
• 1/2 teaspoon ground cinnamon
• 2 cups fresh or frozen raspberries
• 1 cup fresh cranberries
• 1/2 cup Gold Medal™ all-purpose flour
• 1/2 cup old-fashioned oats
• 1/2 cup packed brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 cup butter or margarine, cut into pieces