Pear and Raspberry Crisp Recipe
Top tender pears and raspberries with a nutty, cookie crumb topping for a delectable dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Peeler
- Serving bowl
Ingredients
- 4 pears, peeled, sliced (about 4 cups)
- 1 cup fresh raspberries
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon ground cinnamon
- 1 teaspoon vanilla
- 1 cup finely crushed vanilla wafer cookies (about 25 cookies)
- 1/2 cup sliced almonds
- 3 tablespoons butter or margarine, melted
- Vanilla ice cream, if desired
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