How to make Muri Ghonto (2 Ways) Recipe
A unique and special dish made in our Bengali culture with a combination of rice and fish. Is usually done during an occasion.
Ingredients
- As required Muri Ghonto/Macher er matha diye dal
- 1/2 cup moong dal
- As required Head of Katla fish
- 4-5 green chili
- 1.50 cup onion chopped
- None Cooking Oil
- 2 teaspoon Ghee
- 1.50 teaspoon Garam Masala
- 2 tablespoon Ginger paste
- 2 tablespoon Garlic paste
- 2 tablespoon Cumin paste
- 2 tablespoon Coriander powder
- 1 teaspoon Turmeric
- NaN As required Salt
- None Bay leaf
- 4 stick small cinnamon
- 6 Cardamom
- As required Muri Ghonto/Fish Polau
- 1/2 cup gobindo bhog rice
- As required Turmeric
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