Winter Vegetable Open Lasagne Recipe | Woolworths TASTE

Ingredients

• 300 g butternut, cubed
• 3 T olive oil
• Sea salt to taste
• 2 brinjals, sliced
• 2 large brown mushrooms, chopped into chunks
• 4 baby fennel, halved
• 12 fresh lasagne pasta sheets
• 1 cup cherry tomatoes
• ½ cup mozzarella grated
• ½ cup Gruyère grated
• For the tomato sauce:
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 T olive oil
• 1 T tomato paste
• 1 x 400 g whole peeled tomatoes can
• 3 fresh thyme sprigs, chopped
• 2 fresh rosemary sprigs, chopped
• 1 cup chicken stock
• Sea salt and freshly ground black pepper to taste