Mongolian Beef Recipe Special for Eid ul Adha
Mongolian beef is a tasty dish made with thinly sliced steak, crispy coating, and a flavorful sauce. Perfect with rice or noodles Enjoy!
Keywords
- Mongolian beef recipe
- Eid special recipe
- Homemade recipe
- Easy Mongolian beef recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eventorace.com.
Cooking tools:
- Mixing bowl
- Skillet
- Wok
- Whisk
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Spatula
- Serving platter
Ingredients
- 1 lb flank steak, thinly sliced
- 1/4 cup cornstarch
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/2 cup water
- 1/2 teaspoon ginger, grated
- 2 green onions, chopped
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