Jamie Oliver Singapore Noodles Recipe | Quick Stir Fry Recipe

Ingredients

• 225g fine rice noodles
• 1 tbsp unsalted peanuts
• 150g minced pork
• olive oil
• 1 heaped tsp curry powder
• 1 level tsp Chinese five-spice
• 1 clove of garlic
• 1 thumb-sized piece of ginger
• 150g leftover cooked chicken
• 4 button or chestnut mushrooms
• ½ a white cabbage
• 150g frozen peeled cooked prawns
• 200g frozen peas
• 2 large eggs
• Low-salt soy sauce
• 1 lime
• 1–2 fresh red chillies
• 4 spring onions