Jamie Oliver's Singapore Noodles - Quids in! magazine

Ingredients

• 225g fine rice noodles
• 1 clove of garlic
• 1 thumb-sized piece of ginger
• 150g leftover cooked higher-welfare chicken
• 4 button or chestnut mushrooms
• 1/2 a white cabbage
• 1 tablespoon unsalted peanuts
• 1-2 fresh red chillies
• 4 spring onions
• 150g higher-welfare minced pork
• 1 heaped teaspoon curry powder
• 1 level teaspoon Chinese five-spice
• olive oil
• 150g frozen peeled cooked prawns, from sustainable sources
• 200g frozen peas
• 2 large free-range eggs
• low-salt soy sauce
• 1 lime