Linguini with Raisins, Pine Nuts and Bread Crumbs Recipe from Italy

Ingredients

• 1 tbsp olive oil
• 1 medium shallot, chopped
• 1 small onion, chopped
• 10 fresh basil leaves, cut into thin strips
• pinch of red pepper flakes
• 1/2 cup white wine
• 3/4 cup low-sodium vegetable broth
• 1/3 cup golden raisins
• 8 oz (227 g) linguine
• 2 tbsp toasted pine nuts (see headnote)
• 1 tbsp whole grain toasted bread crumbs
• 1 tbsp soy parmesan
• 1 tbsp flaxseed oil or olive oil