Chicken and Sweetcorn Soup with Herby Dumplings - Cookidoo® – the official Thermomix® recipe platfor

Ingredients

• 10 g fresh parsley
• 80 g tinned sweetcorn
• 2 garlic cloves
• 150 g onions
• 250 g potatoes
• 220 g plain flour
• 2 tsp baking powder
• 30 g butter
• ½ tsp fine sea salt
• 1 Tbsp fresh flat-leaf parsley
• 1 Tbsp fresh thyme leaves
• 100 g milk
• 1200 g water
• 1 chicken carcass
• 200 - 300 g cooked chicken meat
• 1 tsp fine sea salt
• ¼ tsp ground black pepper