Middle Eastern Lamb Filo Hand Pies – Jess's Underground Kitchen

Ingredients

• 2 Tbsp olive oil
• ½ onion, finely diced
• 2 cloves garlic, crushed
• 200g lamb mince
• 2 Tbsp tomato paste
• 1 Tbsp brown sugar
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp ground cinnamon
• 1 tsp paprika
• ¼ cup dried apricots, chopped
• 12 sheets filo pastry
• 60g butter, melted
• 2 Tbsp sesame seeds
• 1 Tbsp pine nuts, toasted
• Salt
• pepper
• 1 cup natural yoghurt
• 1 orange, zest & juice
• Small handful mint leaves, finely chopped