Curried Lamb Hand Pies
Easy curried lamb hand pies with flavorful filling and crispy pastry—perfect for a fun weeknight dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Cookie cutter
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Parchment paper
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Fork
Ingredients
- 1 sheet puff pastry, rolled and cut into four 7-inch circles
- 1/2 pound coarsely ground lamb
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 2 tablespoons minced red bell pepper
- 2 tablespoons minced onion
- 2 tablespoons minced celery
- 1 tablespoon curry powder
- 1 teaspoon chili powder
- 1 teaspoon flour
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon cayenne
- 1 tablespoon tomato paste
- 1/4 cup water
- 2 tablespoons raisins
- 2 tablespoons sliced toasted almonds
- 1 egg
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