Recipe: <!-- -->Sweetheart Pretzels<!-- -->
Pretzels don't need to be salty! This one is sweet and crunchy, halfway between a cookie and a pretzel, with a little hint of cinnamon. Perfect for shaping into initials or hearts. Plan your time...
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Ingredients
- 2/3 cup sugar
- 1 cup (2 sticks) butter, softened
- 3 eggs, divided
- 1 cup Greek yogurt or sour cream
- 1 teaspoon pure vanilla extract
- 3 1/2 cups all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- Decorative coarse sugar (optional)
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