Gluten Free Soft Pretzel (mix) - Hand + Heart Gluten Free
Hand + Heart's Gluten Free Soft Pretzels: Boiled to golden perfection, they're chewy delights, bringing classic flavor to gluten free goodness!
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Cooking tools:
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Parchment paper
- Pot
- Slotted spoon
- Pastry brush
- Measuring cup
- Measuring spoon
- Whisk
- Plate
- Kitchen towel
Ingredients
- 1 package of Hand + Heart Gluten Free Sweet Dough Mix
- 1 1/4 cups warm milk (110ºF)
- 3/4 cup unsalted butter, melted
- 2 large eggs, room temperature
- yeast packets (included with mix)
- 8 cups water
- 1/4 cup baking soda, baked (instructions below)
- 1 egg yolk
- 1 tablespoon water
- Pretzel salt
- cinnamon sugar
- shredded parmesan cheese
- everything bagel
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