Miso soup | Chef Healthy Henry
Nutrition-smart recipes built on the Protein Flip™ method. 220+ recipes that work by addition, not subtraction.
Ingredients
- 6 cups dashi or broth
- 1 tablespoon grated ginger
- ½ cup shredded carrot
- ⅓ cup mirin
- ⅓ cup white miso
- 1/2-16-ounce package soft or firm tofu
- 1 package Enoki mushrooms (if you can’t find use any small mushrooms or omit) drained and cut into 1/4 inch cubes
- 2 green onions cut into 1/4 inch dice
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