Miso soup | Chef Healthy Henry

Miso soup | Chef Healthy Henry

chefhealthyhenry.com

Nutrition-smart recipes built on the Protein Flip™ method. 220+ recipes that work by addition, not subtraction.

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Ingredients

  • 6 cups dashi or broth
  • 1 tablespoon grated ginger
  • ½ cup shredded carrot
  • ⅓ cup mirin
  • ⅓ cup white miso
  • 1/2-16-ounce package soft or firm tofu
  • 1 package Enoki mushrooms (if you can’t find use any small mushrooms or omit) drained and cut into 1/4 inch cubes
  • 2 green onions cut into 1/4 inch dice

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