Snickerdoodles - Once Upon a Chef
TESTED & PERFECTED RECIPE – With their whimsical name and iconic tangy flavor, I don't know anyone who can resist Snickerdoodles.
Ingredients
- 3 cups all-purpose flour, spooned into measuring cup and leveled-off
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 sticks (1 cup) unsalted butter, softened
- 1½ cups plus 2 tablespoons sugar, divided
- 2 large eggs
- 1 tablespoon cinnamon
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