Duck and noodle salad
Asian-style duck and rice noodle salad with Vietnamese mint and fresh coriander.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 carrots (240g), cut into matchsticks
- 150 grams snow peas, sliced thinly
- 150 grams baby corn, quartered lengthways
- 250 grams dried rice noodles
- 1 kilogram chinese barbecued duck
- 1 cup (80g) bean sprouts
- 1/4 cup coarsely chopped vietnamese mint
- 1/4 cup coarsely chopped fresh coriander
- 2 fresh small red thai chillies, chopped finely
- 2 centimetre piece fresh ginger (10g), grated
- 10 centimetre stick fresh lemon grass (20g), chopped finely
- 2 tablespoons grated palm sugar
- 1/2 cup (125ml) lime juice
- 2 tablespoons fish sauce
More Like This
Duck and noodle salad | Women's Weekly Food
womensweeklyfood.com.au
Duck Noodle Salad with White Miso Dressing
mindfood.com
Crispy chilli duck and noodle salad – Food & Home Magazine
foodandhome.co.za
Thai-style duck salad | Women's Weekly Food
womensweeklyfood.com.au
Duck noodle salad | Recipes | WW New Zealand
weightwatchers.com
Barbecued duck, herb and noodle salad - 9Kitchen
kitchen.nine.com.au
ASIAN CHICKEN AND NOODLE SALAD | SA Garden and Home
gardenandhome.co.za
Vietnamese noodle salad with rice vermicelli and fresh herbs
lecoupdegrace.ca