Duck Noodle Salad with White Miso Dressing

Ingredients

• 3 x 200g fresh duck breasts
• 2 x 90g bundles soba or green tea noodles
• 3 cups (¼ small) red cabbage, shredded
• 2 Lebanese cucumbers, halved lengthways and sliced
• 3 spring onions, sliced on diagonal
• 1 to 2 medium red chillies, thinly sliced on diagonal
• 1 cup coriander leaves
• 1 tbsp black sesame seeds
• ¼ cup tamari
• 2 tbsp lime juice
• 3 tsp shiro miso
• 2 tsp honey
• 1 tbsp mirin
• 2 tsp rice wine vinegar
• ½ tsp sesame oil
• 1 tsp freshly grated ginger