Roman Vegetarian Pizza - Pizza Today

Ingredients

• 1 16-inch pizza dough
• 6 ounces of Alfredo sauce (hot or cold)
• 10 ounces frozen chopped spinach, drained
• 3 tablespoons olive oil
• ½ teaspoon salt
• ½ teaspoon granulated garlic
• 2 plum tomatoes sliced
• 2 ounces sliced black or Kalamata olives
• 8-10 pieces of artichoke heart quarters
• 1-1/2 tablespoons chopped garlic
• 8 ounces of your favorite pizza cheese blend