How to make Gourmet Vegetarian Risotto With Truffle Oil Recipe

Ingredients

• 1 cup Vegetable Broth
• 1/2 tablespoon Butter
• 1/2 tablespoon Olive Oil
• 1/4 Small Onion, Finely Chopped
• 1/2 cloves Cloves Garlic, Minced
• 0.38 cup Arborio Rice
• 0.13 cup White Wine
• 2 ounce Mushrooms, Sliced
• 1/4 bunch Asparagus, Trimmed And Cut Into Bite Sized Pieces
• 1/4 cup Peas
• As required Salt And Pepper To Taste
• as required Truffle Oil For Drizzling
• as needed Grated Parmesan Cheese For Garnish
• as needed Fresh Herbs For Garnish