Bacon Risotto with Truffle Oil - Vigo Foods

Bacon Risotto with Truffle Oil - Vigo Foods

vigofoods.com

This risotto celebrates the famous truffle season by showcasing its flavors in a delicious traditional risotto.

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Ingredients

  • 6 cups chicken broth
  • 8 ounces bacon, chopped
  • 1/2 onion, finely chopped
  • 1 teaspoon Alessi Garlic Puree
  • 2 teaspoons rosemary, chopped
  • 1 1/2 cups Vigo Arborio Rice
  • 1/2 cup dry white wine
  • 3 teaspoons truffle oil
  • Vigo Sea Salt and Ground Black Pepper, to taste
  • 3 tablespoons grated Parmesan Cheese

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