Singapore-Style Chilli Crab - Southeast Asian Recipes
The best chilli crabs with a thick savoury sauce just like those served at hawker stalls in Singapore is rather easy to prepare at home. This flavourful dish is popular with the locals in Malaysia...
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Cooking tools:
- Blender
- Wok
- Steamer basket
- Deep fryer
- Chef's knife
- Cutting board
- Freezer
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Colander
- Kitchen towel
Ingredients
- 1 kg crab
- 6 fresh chilli (red)
- 1 cm ginger
- 2 shallot(s)
- 8 garlic clove(s)
- 2 tbsp oil
- 1 tbsp fermented soybean paste (taucu)
- 300 g water
- 2 tbsp sugar
- 4 tbsp ketchup
- 1 tsp salt
- 1 tbsp corn starch
- 2 tbsp water
- 2 egg(s)
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