Nian gao quick and easy method - Makergardener
Quick & easy homemade Nian gao recipe without long steaming, perfect for Chinese New Year celebrations! Perfect for busy times, lasts up to 6 months in the freezer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.makergardener.com.
Ingredients
- steamer
- ramekin pot, aluminium baking tray, used tin cans
- aluminium foil
- 300 grams glutinous rice flour
- 300 grams water
- 200 grams dark brown sugar
- 1 tsp vanilla essence or pandan leaves/ essence (optional)
- a few banana leaves
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