Nian gao with gula apong: A tasty twist on a traditional dessert
Set aside an afternoon to make this lusciously sticky dessert, great for snacking on their own or fried with sweet potato and yam (taro).
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at periuk.my.
Ingredients
- 3 large banana leaves, cut into 6 strips
- 100g coconut sugar
- 150g gula apong
- 350ml filtered water
- 350g glutinous rice flour
- 20ml cooking oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Nian Gao (Sweet Sticky Rice Cake) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Nian Gao - Via Families
weavefamily.org
Chinese Lunar New Year Cake (Nian Gao)
asianinspirations.com.au
Nian gao quick and easy method
makergardener.com
Ginataang Halo-Halo
pinoybites.com
Ginataang Bilo-Bilo con Tablea
bitesized.ph
Nian Gao Spring Rolls with Gula Melaka Sauce (椰糖三色年糕卷) - NTUC FairPrice
fairprice.com.sg
Ginataang Bilo Bilo Recipe - Filipino Delicious Dessert
yummyfood.ph