Butternut Squash Hash with Rainbow Chard and Sausage
Hearty and savory butternut squash hash featuring rosemary, thyme and garlic mixed with a colorful array of potatoes, squash and sausage, all topped with a glorious fried egg.
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Cooking tools:
- Skillet
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Plate
- Wooden spoon
- Spatula
- Fork
Ingredients
- 1 pound breakfast sausage
- 4 small shallots, diced
- 1 tablespoon butter
- 1 tablespoon extra-virgin olive oil
- 4 cups diced butternut squash (1/2-inch dice)
- 3 cups red potatoes (1/2-inch dice)
- 1/2 teaspoon Frontier Co-op® Rosemary Leaf
- 1/2 teaspoon Frontier Co-op® Thyme Leaf
- 1/4 teaspoon Frontier Co-op® Garlic Powder
- 1/2 cup water
- 1 bunch rainbow chard (leafy greens only) roughly chopped
- Frontier Co-op® Sea Salt to taste
- Frontier Co-op® Black Pepper to taste
- 8 fried eggs, for serving
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