Pecan and Coffee Biscuits | Recipes.com.au

Ingredients

• 125 g butter, softened
• 0.5 cup brown sugar
• 1 none egg
• 1.5 tbsp NESCAFÉ BLEND 43
• 1 tbsp hot water
• 1.5 cup plain flour
• 0.75 cup self raising flour
• 1 cup NESTLÉ BAKERS’ CHOICE Dark Melts, melted
• 1 cup pecan nuts, halved
• 2 tbsp icing sugar
• 1 tbsp NESCAFÉ BLEND 43, extra