Pecan and Chocolate Espresso Pie Recipe - Food.com

Ingredients

• 1 1/4 cups all-purpose flour
• 1 pinch salt
• 6 tablespoons unsalted butter, chilled
• 5 tablespoons ice water
• 1 1/3 cups pecan halves
• 4 eggs
• 1 tablespoon instant espresso powder
• 1/3 cup unsalted butter, softened
• 3/4 cup light brown sugar
• 1 teaspoon vanilla extract
• 1/4 cup unsweetened cocoa powder
• 1 cup light corn syrup