Brisket with Sweet & Sour Onions | TASTE

Name: Brisket with Sweet & Sour Onions | TASTE
Ingredients: 5 lb brisket, fat layer intact (ask your butcher for a piece with at least ¼ inch of fat); Kosher salt and freshly ground black pepper; 4 yellow onions, sliced into thin rounds, plus more if needed; 4 garlic cloves, minced; ¼ c ketchup; 2 tbsp tomato paste; 1 tbsp soy sauce; 1 tbsp dark brown sugar; ¼ c chopped fresh cilantro or parsley

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Ingredients

5 lb brisket, fat layer intact (ask your butcher for a piece with at least ¼ inch of fat)
Kosher salt and freshly ground black pepper
4 yellow onions, sliced into thin rounds, plus more if needed
4 garlic cloves, minced
¼ c ketchup
2 tbsp tomato paste
1 tbsp soy sauce
1 tbsp dark brown sugar
¼ c chopped fresh cilantro or parsley