Oven-Cooked Brisket with Soy Sauce and Balsamic Vinegar

Name: Oven-Cooked Brisket with Soy Sauce and Balsamic Vinegar
Total time: 210 min
Ingredients: 2 to 2 and 1/2 pounds brisket; 1 and 1/2 teaspoons salt; 1/2 teaspoon black pepper; 2 teaspoons paprika; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon cumin; 1/2 teaspoon chili powder; 1 tablespoon oil, for searing; 2 onions, sliced; 4 cloves garlic, crushed or 4 cubes Gefen Frozen Garlic; 2 cups water; 5 tablespoons Glicks Soy Sauce (use a wheat-free version for gluten-free); 2 tablespoons Tuscanini Balsamic Vinegar; 3 tablespoons onion soup mix

www.kosher.com

A delicious brisket that’s juicy and full of flavor, this is a perfect main dish for your Shabbos Chanukah meal.

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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