Stuffed Bell Peppers recipe - Vreugdenhil Young Plants
Stuffed Bell Peppers recipe - ready in 30 minutes - for 4 adults. Enjoy these delicious stuffed peppers with the homegrown peppers and aubergines of the Pick-&-Joy® concept.
Ingredients
- 4 Pick-&-Joy® Red Peppers
- 1 Pick-&-Joy® Aubergine
- 300 grams of ground beef.
- 1 onion
- 50 grams of grated cheese
- 200 grams of mushrooms
- Twig of thyme
- Salt and pepper
- Paprika powder
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