Cabbage Pakora with Til & Tamatar ki Chutney – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Band gobhi (Cabbage) shredded 2 Cups (250g)
• Pyaz (Onion) sliced 1 Cup
• Hara dhania (Fresh coriander) chopped ½ Cup
• Adrak lehsan paste (Ginger garlic paste) ½ tbs
• Hari mirch (Green chilli) crushed 1 tbs
• Namak (Salt) 1 tsp or to taste
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Chaat masala 1 tsp
• Haldi powder (Turmeric powder) 1 tsp
• Sabut dhania (Coriander seeds) crushed ½ tbs
• Ajwain (Carom seeds) 1 tsp
• Zarda ka rang (Orange food color) 1 pinch
• Baisan (Gram flour) 1 & ½ Cup
• Cornflour ½ cup
• Chawal ka atta (Rice flour) 2 tbs
• Water 3-4 tbs
• Cooking oil for frying