Hari Moong Daal Pakora with Chutney – Food Fusion

Ingredients

• -Sabut moong daal (Green gram Whole) soaked 3 Cups
• -Hari mirch (Green chillies) 4
• -Lehsan (Garlic) 6 cloves
• -Curry patta (Curry leaves) 10-12
• -Adrak (Ginger) sliced 1 & ½ Inch
• -Hara dhania (Fresh coriander) handful
• -Water ½ Cup
• -Pyaz (Onion) chopped 1 Cup
• -Himalayan Pink salt 1 tsp or to taste
• -Lal mirch (Red chilli) crushed 1 tbs
• -Zeera (Cumin seeds) roasted & crushed 1 tbs
• -Haldi powder (Turmeric powder) 1 tsp
• -Baking soda ¼ tsp
• -Sabut dhania (Coriander seeds) crushed 1 & ½ tbs
• -Cooking oil for frying
• -Tamatar (Tomatoes) 2 medium
• -Pyaz (Onion) 2 medium
• -Moong phali (Peanuts) roasted ¼ Cup
• -Zeera (Cumin seeds) 1 tsp
• -Cooking oil ¼ Cup
• -Raidana (Black mustard seeds) ½ tsp
• -Sukhi Lal mirch (Dried red chillies) 3
• -Curry patta (Curry leaves) 7-8
• -Himalayan Pink Salt ½ tsp or to taste
• -Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp
• -Lemon juice 2 tbs