Creamy Salmon Fish Pie

Creamy Salmon Fish Pie

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Cooking tools:

  • Oven
  • Stove
  • Skillet
  • Pot
  • Colander
  • Potato masher
  • Baking dish
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Kitchen scale

Ingredients

  • 600 g salmon (skin removed, cut into large cubes)
  • Salt
  • black pepper
  • Sweet paprika (to taste)
  • Olive oil (for frying)
  • 7 potatoes (cut into cubes)
  • 30 g butter
  • 2 tbsp flour
  • 250 ml milk
  • 70 g cheddar cheese (grated)
  • Juice of half a lemon
  • 1 tbsp mustard
  • Fresh parsley (to taste)
  • 2 sprigs spinach
  • Olive oil (for mashing potatoes)

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