Lemon Ricotta Cake Recipe
Full-fat ricotta and fresh lemon juice make this the best lemon ricotta cake. Serve it with fresh berries and a strong cup of coffee.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 1/3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 cup sugar
- 3 large eggs, room temperature
- 1-1/2 cups whole-milk ricotta cheese
- 1/4 cup lemon juice
- 3 tablespoons grated lemon zest
- 1/4 teaspoon vanilla extract
- 2 tablespoons confectioners' sugar
- Optional: Fresh fruit and whipped cream
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