Rye sourdough bread
Making homemade rye sourdough bread can be daunting but incredibly satisfying. This recipe is simple and easy to follow.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petersyard.com.
Ingredients
- 220g strong white flour
- 40g rye flour
- 70g sunflower seeds, soaked overnight in 110g cold water
- 50g malted rye, soaked overnight in 110g boiling water
- 150g rye sourdough starter
- 10g salt
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