Green Beans and Chickpea Salad Recipe

Ingredients

• 1/3 cup white wine vinegar
• 2/3 cup olive oil
• 1 teaspoon Dijon mustard
• 1 teaspoon salt
• 1 teaspoon sugar
• Pepper, to taste
• 1 garlic clove, crushed
• 1 lb green beans
• Salt, to taste
• 1 can chickpeas, drained
• 1/2 red pepper, julienned
• 2 small onions, thinly sliced
• 1/2 cup bean sprouts
• 1/2 cup cherry tomatoes
• 1/4 cup sunflower seeds