Green Beans and Chickpea Salad Recipe - QueRicaVida.com
I love green beans, whether steamed, sautéed, tossed, breaded, with pesto pasta… even in a green juice! I believe they truly are a wonderful and indispensable ingredient, and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 1/3 cup white wine vinegar
- 2/3 cup olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- 1 teaspoon sugar
- Pepper, to taste
- 1 garlic clove, crushed
- 1 lb green beans
- Salt, to taste
- 1 can chickpeas, drained
- 1/2 red pepper, julienned
- 2 small onions, thinly sliced
- 1/2 cup bean sprouts
- 1/2 cup cherry tomatoes
- 1/4 cup sunflower seeds
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